Cookies and biscuits have been a part of life for as long as one can remember. And, there are subtle differences that set both of these delicious treats apart.
Cookies are typically thicker, chewier and contain more butter or fat. Biscuits, on the other hand, are lighter, crunchier and less rich, usually simpler in flavour.
Now that we have crumbled the basics, let's dunk into the delectable world of cookies and biscuits!
What Are Cookies?
Cookies are small, sweet, baked goods that are typically made with flour, sugar, eggs, butter and some form of leavening agent like baking soda. They can be soft, chewy, crispy or crunchy, depending on the ingredients used and how they are baked.
They are little versatile treats. They can be flavoured with chocolate chips, nuts, dried fruits or spices and even dipped in chocolate to take them to a whole new level of mouth-watering flavours.
But what makes cookies so universally adored? Maybe it is the way they instantly take you back to childhood memories of sitting in the kitchen, waiting eagerly for that perfect batch to cool.
Or perhaps it is their tempting aroma that fills the air, promising a bite of sweetness to cheer you up any day.
What Are Biscuits?
Now, biscuits. When it comes to the term ‘biscuit,’ things can get a bit tricky, especially for Indians. In many countries, ‘biscuits’ refer to what we in India know as cookies.
However, in India, biscuits are a different kind of treat entirely. Indian biscuits are crisp, dry and often less sweet than their cookie cousins.
These biscuits come in a variety of flavours, ranging from sweet and spicy to savoury and they are enjoyed alongside a cup of chai. Unlike cookies, which are usually soft and chewy, biscuits are more likely to snap or crumble when bitten into.
In fact, the texture of a biscuit is its defining feature - it is all about that satisfying crunch. Biscuits in India include a range of simple ingredients, including flour, sugar, butter and baking powder.
Distinguishing Cookies And Biscuits
● Texture And Consistency
The most significant difference between cookies and biscuits is their texture. Cookies are typically soft, chewy and slightly gooey in the centre, thanks to their ingredients. They have a delicious taste.
Biscuits, on the other hand, are crispy and crunchy, with a much firmer bite. They do not have the softness or chewiness of cookies and they are usually less indulgent in terms of sweetness.
● Sweetness Levels
In the Indian context, biscuits are often not as sweet as cookies. While cookies may be packed with chocolate chips, nuts or even cream filling, biscuits tend to be simpler and less sweet.
Cookies, however, are all about indulgence. Whether you prefer a chocolate chip cookie, a coconut cookie or a classic oatmeal cookie, you can expect a rich, sweet experience.
Cookies often carry a bit more decadence in their sweetness, which is why they are a popular choice for dessert or a treat.
● Ingredients And Preparation
Cookies and biscuits are made with basic ingredients like flour, sugar and fat. But, it is the proportions and additional elements that make a big difference.
Cookies tend to have a higher ratio of butter or fat, which contributes to their soft, chewy texture. Some cookies even have extra sugar or sweeteners to increase the sweetness and ensure that signature melt-in-the-mouth feel.
Biscuits often use less butter or oil, which results in a drier texture. As they are slightly denser than cookies, biscuits are the best accompaniment to your hot beverage.
● Shape And Size
Cookies tend to be round and slightly larger. Biscuits, on the flip side, come in many fun shapes - from rectangles to squares or even intricate designs. Cookies are enjoyable with one or two at a time.
Some Popular Cookies
■ Butter Cookie
Every time you bite into a butter cookie, you are met with the amazing richness of butter - that silky smooth, exotic goodness.
It does not matter if you are dunking them in a hot cup of chai or enjoying them on their own; butter cookies have this effortless character that soothes your stomach and soul.
The gentle sweetness, combined with that delicate crunch, makes butter cookies an all-time favourite in homes across India.
■ Cashew Nut Cookies
Cashew Nut Cookies are a treat you did not know you needed, offering a luxurious twist on the regular cookie experience. The buttery base is complemented by the delightful crunch of cashews, giving the cookie both texture and a nutty flavour.
Every nibble is a reminder that sometimes, it is the little things - like a perfectly baked cookie - that make life so sweet. Honestly, we wouldn't judge if you want to keep all the cookies to yourself, because we do too!
■ Coconut Macaroons
With their golden, slightly crispy exterior and chewy coconut centre, they provide a beautiful contrast of textures that make it hard to stop at just one.
You can almost feel the sunshine with each mouthful as if you are relaxing on a beach somewhere far away. They are sweet vacations for your taste buds.
The natural sweetness of coconut shines through and so they become a refreshing alternative to your regular cookie options. You definitely would not want to miss these lip-smacking snacks.
Want the full scoop on India’s famous cookies? Our exclusive blog has all the mouthwatering details you need. Take a look!
Some Popular Biscuits
■ Britannia Marie Gold
Marie Gold biscuits have been the quintessential companion to your tea time for decades now. They are the kind of biscuits you can rely on to hit the spot, no matter what time of day it is.
A slight sweetness, a crisp bite and the way it soaks up tea without falling apart - these biscuits know exactly how you like it. In fact, it is a biscuit that grows on you.
One biscuit leads to another and before you know it, you have eaten half the pack without batting an eye. There is no rush when you relish them - just a slow dip and let the world outside wait for a bit.
■ Parle G
There is hardly an Indian household that has not shared its love with these humble rectangular biscuits wrapped in that unforgettable yellow packet. Parle G biscuits are a true part of the Indian identity.
From childhood snacks to the quick pick-me-up during work breaks, Parle G biscuits have been there, giving you simple, heartwarming happiness.
These biscuits have an almost nostalgic quality to them. They pair so beautifully with almost anything - tea, coffee or even water. Even today, when life feels a little too grown-up, a few Parle-G biscuits can bring back the wide-eyed kid in all of us.
■ Sunfeast Milk Bikis
Milk Bikis are sweet enough to satisfy a craving but not so rich that you feel guilty after a few extra bites.
These biscuits are crisp and have a gentle, milky flavour that just makes you go ‘Mmmm.’ Not too sweet, not too bland - they strike the correct balance.
Kids want them, of course - you will always spot small hands reaching into the biscuit jar when there are Milk Bikis around. But, adults are not far behind either. It is a snack that brings out the child in all the individuals who eat it.
KR Bakes: A Sweet Legacy Of Perfect Cookies And Biscuits
For years, KR Bakes has been quietly winning hearts with honest and downright delectable cookies and biscuits. Baked with love, every bite will make you wish you had more.
So, what are you waiting for? Order now and enjoy the freshest, most flavourful treats you have ever tasted!
